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Winter Specials (new)
à la carte
lunch
PRABECUE BRUNCH
tasting menu
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dessert
wine
sips & puffs
happenings
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Book now
about us
menu
à la carte
lunch
prabecue brunch
tasting menu
Winter Specialties (new)
happy hour
wine
sips & puffs
dessert
happenings
contact us
Book now
Winter Specialties
Daily from 6:00pm
Clay Pot
豉椒白鱔煲仔飯
Clay pot rice, White eel, Housemade chilli black bean sauce
$498
栗子舞茸雞煲
Chicken pot, Chestnut, Maitake mushroom
$428
Seafood
普寧豆醬煎焗馬友
Threefinger threadfin, Pu Ning soybean paste
$288
墨魚紫菜烙
Cuttlefish cake, Roasted seaweed
$188
Soup
龍王杏汁花膠燉豬肺
Double-boiled pork lung soup, Almond, Fish maw
需於3天前預訂 Require 3-day pre-order
$498 For 2 persons / $988 For 4 persons
黑虎掌菌燉雞
Double-boiled chicken soup, Big foot mushroom
需於2天前預訂 Require 2-day pre-order
$368 For 2 persons / $748 For 4 persons