A NOSTALGIC LOOK AT OUR CITY FROM A MODERN PERSPECTIVE

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The Praya Restaurant Hong KongMaster stock beef quartet, Grandma's chilli oil dish

Neo-Chinese at the heart of Shek Tong Tsui

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A nostalgic look at our city from a modern perspective
The Praya Restaurant Hong Kong

Neo-Chinese at the heart of Shek Tong Tsui

Book now
Contemporary Chic Chinese Restaurant The PrayaThe Praya Restaurant Hong Kong
108.802.203 766V+5Q
Sai Wan
NW 15°

our offerings

At The Praya, we hold a single philosophy: emphasizing fresh, local ingredients, served with modest finesse. In the kitchen, everything is prepared in-house as craftsmanship harmonizes elements – be it over hours, days or weeks. The result: perfectly elevated Chinese cuisine, treating individual ingredients with the respect and technique they deserve.

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About Us

At The Praya, we are not too proud to say we aspire for excellence: revered traditions, exceptional produce, meticulous service, and inspiring communities. They are cornerstones of our concept, spinning culinary narratives where past, present and future are effortlessly fused.

108.802.203 766V+5Q
Sai Wan
NW 15°
Head Chef Samuel NgTyphoon shelter boat noodles, White fish broth, Chinese barbecue dish

Our Chef

Samuel Ng

A culinary talent and rising star in the culinary world, hailing from Brisbane, Australia. With experience in both Western and Chinese cuisine, Samuel has honed his craft through roles at renowned establishments such as Stanley, Felons Hall in Australia and Ho Lee Fook in Hong Kong. Samuel's culinary creations demonstrates his exceptional ability to marry two distinct culinary concepts - Western cooking techniques and Chinese ingredients - into a harmonious and exciting culinary experience.

Our Mixologist

Paul Chan

A highly skilled mixologist with a strong presence in Asia with an impressive track record of being placed among the top bartender rankings and his talent has been recognized in numerous prestigious competitions and awards. With his extensive beverage knowledge and experience in crafting unique and delicious cocktails, Paul has become a renowned figure in the world of mixology. He is passionate about curating innovative drinks that leave a lasting impression on his guests.

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Cocktail Hot century egg Beverage Manager Paul Chan

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The Praya is finally here!
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