A NOSTALGIC LOOK AT OUR CITY FROM A MODERN PERSPECTIVE

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The Praya Restaurant Hong Kong | InteriorThe Praya Restaurant Hong Kong | Master stock beef quartet, Grandma's chilli oil dish

Neo-Chinese at the heart of Shek Tong Tsui

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A nostalgic look at our city from a modern perspective
The Praya Restaurant Hong Kong | Interior

Neo-Chinese at the heart of Shek Tong Tsui

Book now
The Praya Restaurant Hong Kong | Contemporary Chic Chinese Restaurant The PrayaThe Praya Restaurant Hong Kong | Interior
108.802.203 766V+5Q
Sai Wan
NW 15°

our offerings

At The Praya, we hold a single philosophy: emphasizing fresh, local ingredients, served with modest finesse. In the kitchen, everything is prepared in-house as craftsmanship harmonizes elements – be it over hours, days or weeks. The result: perfectly elevated Chinese cuisine, treating individual ingredients with the respect and technique they deserve.

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About Us

At The Praya, we are not too proud to say we aspire for excellence: revered traditions, exceptional produce, meticulous service, and inspiring communities. They are cornerstones of our concept, spinning culinary narratives where past, present and future are effortlessly fused.

108.802.203 766V+5Q
Sai Wan
NW 15°

Our Mixologist

Paul Chan

A highly skilled mixologist with a strong presence in Asia with an impressive track record of being placed among the top bartender rankings and his talent has been recognized in numerous prestigious competitions and awards. With his extensive beverage knowledge and experience in crafting unique and delicious cocktails, Paul has become a renowned figure in the world of mixology. He is passionate about curating innovative drinks that leave a lasting impression on his guests.

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The Praya Restaurant Hong Kong | Cocktail Hot century egg The Praya Restaurant Hong Kong | Beverage Manager Paul Chan

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