At The Praya, we hold a single philosophy: emphasizing fresh, local ingredients, served with modest finesse. In the kitchen, everything is prepared in-house as craftsmanship harmonizes elements – be it over hours, days or weeks. The result: perfectly elevated Chinese cuisine, treating individual ingredients with the respect and technique they deserve.
At The Praya, we are not too proud to say we aspire for excellence: revered traditions, exceptional produce, meticulous service, and inspiring communities. They are cornerstones of our concept, spinning culinary narratives where past, present and future are effortlessly fused.
A culinary talent and rising star in the culinary world, hailing from Brisbane, Australia. With experience in both Western and Chinese cuisine, Samuel has honed his craft through roles at renowned establishments such as Stanley, Felons Hall in Australia and Ho Lee Fook in Hong Kong. Samuel's culinary creations demonstrates his exceptional ability to marry two distinct culinary concepts - Western cooking techniques and Chinese ingredients - into a harmonious and exciting culinary experience.
A highly skilled mixologist with a strong presence in Asia with an impressive track record of being placed among the top bartender rankings and his talent has been recognized in numerous prestigious competitions and awards. With his extensive beverage knowledge and experience in crafting unique and delicious cocktails, Paul has become a renowned figure in the world of mixology. He is passionate about curating innovative drinks that leave a lasting impression on his guests.