LUNCH set

Monday to Friday (except Public Holidays) | 11:30am – 3:00pm

Appetiser & Main Course | $128 or $188
Dessert +$38
Drinks +$20

Appetiser

(Choose one)
白切雞卷
White-cut chicken roulade, Ginger & spring onion purée
杞子凍蘆筍
Chilled asparagus, Wolfberry reduction, Leeks
夫妻肺片
Salad of Husband and Wife
Braised pig ears & tripe, Housemade chilli oil
老火湯
Double-boiled soup
蝦春卷
Prawn mousse spring roll, Dried shrimp, Shiitake mushroom
煎釀三寶
Three Treasures Tempura
Prawn, Spanish mackerel, Cuttlefish
黑毛豬叉燒
Chargrilled Ibérico pork char siu, Smoked honey, Soy bean
+$30

Main Course ($128)

頭抽雞飯
Soy sauce chicken, Master stock, Ginger relish
蔥油雞扒飯
Pan-fried three yellow chicken, Sand ginger, Scallion
煎干鮮肉餅蒸飯
Pan-fried local pork patty, Local dried seafood, Fried egg
金湯雞粥
Chicken congee, Dried mussels, Housemade chicken broth,
Fried dough stick
生曬海味魚湯粥
Clay pot congee, White fish broth, Dried seafood
野菌淮山素麵
Yam noodles, Housemade grilled vegetable broth,
Cordyceps flower, Shiitake mushroom

Main Course ($188)

薑蔥比目魚飯
Wok-fried halibut, Shaoxing wine chicken sauce,
Spring onion, Ginger
慢煮黑毛豬叉燒蛋飯
Chargrilled slow-cooked Ibérico pork char siu, Smoked honey, Deep-fried egg
焗豬扒飯
Baked sous-vide Canadian pork chops, Egg fried rice,
Local tomato, Mozzarella
薑蔥蝦球拌蝦子麵
Ginger shallot lo mein, Tiger prawns, Prawn roe noodles
柱侯牛𦟌撈粗麵
Beef shank & tendon lo mein, Housemade chu hou sauce,
Thick prawn roe noodles

Dessert

鹹檸檬芒果松子米酥
Rice crispy, Salted lemon, Mango, Pine nuts
+$38
焦糖豉油布甸
Soya crème caramel
+$38
鬆糕包西多士
Chinese sponge bread French toast, Salted caramel butter cream, Peanut sauce
+$38

drinks

美式咖啡
Americano
+$20
美式白咖啡
White Americano
+$20
蘋果汁
Apple juice
+$20
橙汁
Orange juice
+$20
汽水
Soft drinks
+$20

All prices are in HKD and subject to a 10% service charge.
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