Tasting menu

Daily from 6pm

From 2 persons or above

Dishes may be updated due to seasonal changes

糟鹵鵝肝

Foie gras, Zao lu, Sake, Pickled scallions

脆皮百花魚

Threefinger threadfin, Cuttlefish,
Housemade chicken broth & yuzu

荔蓉香酥鴨

Pulled roast duck, Taro,
Water chestnut, Celtuce & sweet vinegar

*Perrier-Jouët Grand Brut, Champagne Blend, NV

花膠蟲草花松茸燉雞

Double-boiled chicken soup,
Cordycep flower, Matsutake mushroom, Fish maw

‍‍OR

龍王杏汁花膠燉豬肺

Double-boiled pork lung soup, Almond, Fish maw

(Require 72-hour pre-order)

黑毛豬叉燒

Chargrilled Ibérico pork char siu, Smoked honey

‍‍OR

關東刺參扣鵝掌

Braised Japanese Kanto prickly sea cucumber, Goose web

+$280

*Cave Yves Cuilleron 'Les Vignesd'à Côté', Marsanne, 2022

西澳龍蝦陳年黃酒蒸蛋白

Western Australia rock lobster, Steamed egg white,
Crab consume, Aged yellow wine

栗子舞茸雞煲

Chicken pot, Chestnut, Maitake mushroom

豉椒白鱔煲仔飯

Clay pot rice, White eel,
Housemade chilli black bean sauce

豆乳蕃薯浸豆胚

Pea shoots, Soy milk, Sweet potato

*Mt. Difficulty, Pinot Noir, 2021

費南雪配自家製雪糕

Financier, Housemade ice cream

*Fontanafredda Le Fronde Moscato d'Asti, Moscato, 2023

Wine pairings +$388 per person
Each glass of wine is served at 120ml

生醃本灣章紅魚

Marinated local kampachi, Bonito soy, Chilli & garlic

荔蓉香酥鴨

Pulled roast duck, Taro,
Water chestnut, Celtuce & sweet vinegar

*Perrier-Jouët Grand Brut, Champagne Blend, NV

蟲草花松茸燉雞

Double-boiled chicken soup,
Cordycep flower, Matsutake mushroom

‍‍OR

黑虎掌菌燉雞

Double-boiled chicken soup, Big foot mushroom

(Require 48-hour pre-order)

剁椒蒸馬友

Steamed threefinger threadfin, House fermented chilli

*Cave Yves Cuilleron 'Les Vignesd'à Côté', Marsanne, 2022

栗子舞茸雞煲

Chicken pot, Chestnut, Maitake mushroom

豉椒白鱔煲仔飯

Clay pot rice, White eel,
Housemade chilli black bean sauce

自家製臘肉津白

Braised Tianjin cabbage, Housemade cured meat

*Mt. Difficulty, Pinot Noir, 2021

費南雪配自家製雪糕

Financier, Housemade ice cream

*Fontanafredda Le Fronde Moscato d'Asti, Moscato, 2023

Wine pairings +$388 per person
Each glass of wine is served at 120ml